Classic 3'' Serrated Paring Knife

I’ve been using it every day for slicing cherry tomatoes, and it glides right through without squashing them. The short 3-inch blade is perfect for quick, precise cuts, and I barely need to press down at all.

The serrated edge cuts through tomato skins without crushing the flesh, and it's comfortable to hold for quick prep work. I was surprised how little pressure I needed to get a clean slice through a firm peach.

Ce petit couteau est parfait pour trancher les kiwis sans les écraser, la lame dentelée fait vraiment la différence. J'apprécie aussi la prise en main qui reste stable même quand mes doigts sont humides.