Classic 6" Fillet Knife

After a whole summer of salmon fishing, this knife made filleting so much easier—the thin blade glides right along the backbone without tearing the meat. It’s stayed incredibly sharp even after dozens of fish and just a few passes on the steel.

I’ve been fighting with stiff knives for years, but this one’s flex is perfect for following the backbone of a salmon without tearing the flesh. The blade came razor sharp out of the box, and after a full prep session it still glides through the skin like butter. Even my shaky hands felt steady with

That thin, flexible blade made filleting a whole salmon effortless — it slid right along the backbone without tearing the meat. So sharp right out of the box, too.