Classic 2 3/4" Trimming Knife

This little knife is perfect for getting those tiny bits of fat off chicken thighs without wasting any meat. The pointed tip lets me be really precise around joints, and it fits my hand comfortably even after an hour of trimming.

The pointed blade makes quick work of those tricky spots around chicken joints, and it feels well-balanced for such a small tool. Cleaned up nicely after prepping a squash for roasting.

The pointed blade is a lifesaver for getting into those tight spots on a chicken thigh, and it handles the awkward ends of a butternut squash without any wrestling. It's small, but it does exactly what it promises.