Classic 10" Chef's Knife

My old knife was getting dull fast, but this one's blade feels solid and keeps a great edge even after prepping a whole week's worth of veggies. The handle is comfortable for a good grip, too.

I've been reaching for this knife constantly since it arrived—it handles everything from dicing onions to slicing tomatoes without any drag. The full tang makes it feel perfectly balanced in my hand, even after chopping for twenty minutes straight.

I've been reaching for this thing for everything lately, from breaking down a chicken to fine-dicing onions. The 10-inch blade is long enough for big jobs but the curve makes rocking through herbs feel effortless.