Classic 3" Flat Cut Paring Knife

This little knife handled trimming green beans and peeling a mango better than my old chef’s knife ever could. The narrow blade is surprisingly nimble for delicate work.

I was surprised how much easier it is to peel apples with this narrow blade compared to my old knife—the flat cut really gives you control. It’s lightweight and feels natural in my hand, making quick work of trimming green beans.

Honestly, this has replaced my big chef's knife for half my prep work. The small, narrow blade makes peeling and trimming so much easier, and the flat cut edge lets me get really precise slices without any wobble.