Classic 7" Hollow Edge Nakiri

The hollow edge makes dicing onions feel almost effortless—they just fall apart instead of sticking to the blade. It's lighter than I expected for its size, and the flat profile gives me precise control on every cut. This has quickly become my go-to for all my prep work.

Chopping carrots this morning, I was surprised how effortlessly the blade sank through each piece with zero wedging. The hollow edge really does prevent food from sticking, which saves me so much time during prep.

The hollow edge glides through onions like nothing, and I finally understand why nakiris are a thing. Dicing a whole head of cabbage took me half the time it used to.