Classic 8" Bread Knife

I've been using this knife for a few weeks now, and the way it glides through a crusty sourdough without crushing the soft inside is genuinely impressive. It handled a tough-skinned butternut squash just as easily, which saved me from wrestling with my old chef's knife.

I bought this mainly for sourdough and it cuts clean slices without squashing the crumb at all. The 8 inch length is perfect for my round loaves, and it handled a roast chicken last night too. Honestly the best ten bucks I've spent on my kitchen in a while.

The serrated edge glides through crusty sourdough without squishing the soft middle, which my old knife never managed. I've also used it on roast chicken and it cut cleanly through the skin. Genuinely the sharpest thing in my kitchen now.