Gourmet 2 1/4" Peeling Knife

The short curved blade makes quick work of apple eyes and potato blemishes without wasting any flesh. I’ve been using it to prep garnishes, and the grip feels secure even with wet hands.

The bird's beak curve fits right into potato eyes and apple cores without hacking up the flesh. It’s small enough to feel precise, and the blade keeps its edge through a whole bag of pears.

I had been struggling to get a clean spiral on my apples for tarts, but this little knife's bird's-beak blade finally made it effortless. The short curved edge lets me follow the fruit's contour without hacking off too much flesh.