Gourmet 4 1/2" Brunch Knife

The serrated edge glides through crusty rolls without a single crumb tearing apart, which is exactly what I needed for weekday lunches. It's compact enough to toss in my bag but feels solid in hand during Sunday brunch spreads.

Finally a knife that actually cuts my croissants cleanly without crushing them. The fine serrated edge glides through the crust without a struggle.

My bagel game has changed completely—that fine serrated edge glides through even the crustiest rolls without leaving a single torn crumb behind. It’s become my go-to for slicing tomatoes at brunch too, and cleanup is a breeze since it’s so lightweight.