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I was pleasantly surprised how securely the E-Z grip handle kept everything stable—no slipping at all. My chef's knife cuts through tomatoes like butter now after just a few passes.

Pulled out my dull chef’s knife and ran it through the slots a few times—now it slices through tomatoes like butter. Surprisingly easy to keep steady on the counter with one hand, so I didn’t worry about slipping.

The E-Z grip handle made steadying it on the counter feel completely natural, and the two-stage setup gave me a proper edge in under a minute. My dullest chef's knife sliced through a tomato like it was new again.