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Mincing Knife Uses: Herbs, Garlic & More

Mincing Knife Uses: Herbs, Garlic & More

By WÜSTHOF - Official Online Store | Published: 2026-10-20

Category: How-to Guides

Learn how a mincing knife speeds up chopping herbs, garlic, and vegetables. Discover the difference between single and double-blade designs.

Quick answer

A mincing knife is designed to finely chop herbs, garlic, and small vegetables in a rocking motion, saving time compared to a chef's knife.

Why choose a mincing knife over a chef's knife?

A mincing knife's curved blade allows a continuous rocking motion, which is faster for large batches of herbs or garlic. The double-bladed version cuts in two rows, further speeding up the process without extra effort.

Frequently asked questions

What can I mince with a mincing knife?
Use it for herbs like parsley, cilantro, and basil, as well as garlic, shallots, and small onions. It works for any ingredient that benefits from fine, even pieces without bruising.
How do I use a double-bladed mincing knife?
Hold the handle with a pinch grip on the blade's spine. Rock the knife back and forth over the ingredient, letting the double blade do the work. Keep the tip on the cutting board for control. Practice the rocking motion on soft herbs first to build confidence.
Is a single or double blade better for me?
Choose the double blade if you frequently mince large amounts of herbs or garlic. Choose the single blade if you prefer a lighter tool or need more precision for smaller batches.

Product facts

  • Double-Bladed Mincing Knife: Ideal for finely mincing ingredients, the WÜSTHOF Double-Bladed Mincing Knife with its sharp, double blade is often used on herbs, but vegetables such as onions and garlic can also be chopped lightly and quickly. The double blade cuts twice per rock, making it especially efficient for herbs and small alliums.
    Double-Bladed Mincing Knife
    Double-Bladed Mincing Knife
  • Mincing Knife: Ideal for finely mincing ingredients, the WÜSTHOF Mincing Knife with its sharp blade is often used on herbs, but vegetables such as onions and garlic can also be chopped lightly and quickly. The single blade offers a lighter, more maneuverable option for precise mincing tasks.
    Mincing Knife
    Mincing Knife

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