Comment nettoyer et entretenir une planche à découper en bois

Quick Answer

Clean your wood cutting board with mild soap and water, dry it immediately, and oil it monthly to prevent cracking and warping.

Step-by-Step Care Routine

1. 1. Rinse and Scrub: After each use, rinse the board with hot water and scrub with a stiff brush and mild dish soap. Avoid soaking; standing water can warp the wood. Never put a wood board in the dishwasher—the heat and moisture will crack it.
2. 2. Sanitize (Optional): For raw meat or poultry, spray the board with white vinegar or a diluted bleach solution (1 tsp bleach per quart of water). Let it sit for 2 minutes, then rinse thoroughly. Use separate boards for produce and raw meat to avoid cross-contamination.
3. 3. Dry Immediately: Pat the board dry with a clean towel, then stand it on its edge to air-dry completely. Never store it flat while wet. A wet board left flat invites mold and warping.
4. 4. Oil Monthly: Apply food-grade mineral oil or beeswax with a soft cloth, let it absorb for a few hours or overnight, then wipe off excess. This seals the wood and prevents cracking. Do not use vegetable oils—they turn rancid and can stain the board.
5. 5. Remove Stains and Odors: Sprinkle coarse salt or baking soda on the board, then rub with half a lemon. Let it sit for 5 minutes, then rinse and dry. For deep scratches, sand the board with fine-grit sandpaper and re-oil it.

Product Facts

• Bread Cutting Board: The WÜSTHOF Bread Cutting Board is made of heat-treated beech and includes a convenient crumb catcher. The beech wood benefits from periodic oiling to maintain its appearance and prevent drying, while the crumb catcher design makes cleanup faster.