Classic 6" Flexible Fish Fillet Knife

The blade’s flexibility makes gutting trout feel almost effortless—even the tricky belly flaps come off clean. It glides through fruit just as well, though I mostly reach for it when I’m prepping a catch.

I’ve been using this knife for cleaning trout and it glides through the belly with almost no resistance; the thin, flexible blade makes getting clean fillets incredibly easy.

The blade’s flexibility is exactly what I needed for working around pin bones, and it glides through the belly without tearing. I used it on a snapper and then a few peaches for dessert, and it held up beautifully on both.