Classic 2 3/4" Peeling Knife

That little bird's beak shape lets me get right into the eyes of potatoes without wasting any good flesh. It’s perfect for those small, awkward jobs like peeling garlic or cleaning mushrooms.

The curved blade makes quick work of peeling apples without wasting any flesh, and it’s small enough to fit right in my hand for precise control. I’ve been using it daily for a week and can already tell the steel is going to hold its edge well.

Finally, a knife that actually makes peeling butternut squash feel effortless. The curved bird's beak blade really hugs the contours of round fruit, and the short length gives me precise control without accidentally gouging out too much flesh.