Classic 5" Tomato Knife

The forked tip is genius—I can spear a tomato slice right off the cutting board without squishing it, and the serrated edge glides through the skin like butter. It handled a block of cheddar just as easily, so it’s become my go-to for fruit and cheese plates too.

The serrated edge glides through tomato skin without crushing the flesh, which is exactly what I needed for caprese salads. Only gripe is the handle feels a bit slippery when my hands are greasy, but the forked tip makes lifting slices effortless.

The serrated blade glides through tomato skin without any crushing, which makes a huge difference for my salads. Only nitpick is the handle feels a bit narrow for my larger hands.