WÜSTHOF - Official Online Store

Amici 8" Chef's Knife

Amici 8" Chef's Knife - Main image
$216 $300 In stock

Category: Chef's Knife

Experience culinary excellence with the Amici 8-inch Chef's Knife, blending Mediterranean olive wood character with WÜSTHOF's timeless precision. Forged from a single piece of WÜSTHOF steel, its 8-inch blade is agile and easy to handle, complemented by a naturally water-resistant Calabrian olive wood handle for ultimate comfort and control.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.4 / 5 · 5 reviews)

Nicholas A. ★★★★★

I was really impressed by how well the olive wood handle fits my hand—it's comfortable and gives a secure grip even when chopping quickly. The blade keeps its edge through a whole evening of prep without needing a touch-up.

Isabella G. ★★★★★

The blade came sharper than my old German knife straight out of the box, and it holds an edge through a whole pile of onions and squash without dragging. The balance point sits right where my pinch grip lands, which makes long chopping sessions way less tiring.

Riley Y. ★★★★★

The olive wood handle has this beautiful grain that makes it feel custom, and it fits my hand way better than the plastic-handled knife I used for years. It came sharp enough to glide through onions and tomatoes without crushing them, and after a month of daily cooking it's still holding that edge.