WÜSTHOF - Official Online Store

Classic 6" Kiritsuke

Classic 6" Kiritsuke - Main image
$83.7 $135 In stock

The Classic 6" Kiritsuke features a uniquely curved straight edge blade, which is perfectly designed for low rock cuts that require moderate heft and precise balance. The ideal size and shape for countless food prep tasks, the Kiritsuke performs effortlessly when cutting, slicing, or dicing a variety of ingredients.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Owen ★★★★★

The curved straight edge is a game changer for low rock cuts—it glides through vegetables with zero wrist strain. Balance feels spot-on for a 6-inch blade, and the moderate heft gives it a satisfying, controlled weight. Exactly what I needed for counter-top prep.

Emma O. ★★★★★

I’ve been using this 6-inch Kiritsuke for a few weeks now, and the moderate heft combined with that precise balance makes chopping vegetables feel effortless. The blade shape is perfect for clean, low rock cuts through onions without any drag.

Sophia G. ★★★★★

The curved straight edge makes low rock cuts feel almost effortless, and it holds a precise balance I didn't expect at this weight. I reach for it over my bigger chef's knife for onions and shallots now.