WÜSTHOF - Official Online Store

Classic Ikon 7" Chinese Chef's Knife

Classic Ikon 7" Chinese Chef's Knife - Main image
$225 $300 In stock

Category: Chinese Chef's Knife

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the WÜSTHOF Classic Ikon 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Hannah M. ★★★★★

Wafer-thin slices of ginger come off so cleanly it feels like the blade is doing all the work, and the single-piece forging makes it perfectly balanced for heavy chopping. I've had it a month and it hasn't dulled a bit, even after a marathon of veg prep.

Edward ★★★★★

This knife cuts through a whole cabbage like it's nothing, and the high-carbon steel holds a scary-sharp edge. I was surprised by how well-balanced it feels during long prep sessions.

Miles ★★★★★

The blade came sharp enough to shave thin slices off a tomato without squishing it, which I did not expect straight out of the box. Being forged from one piece of steel, it feels solid with no wiggle at the handle, and it powers through a whole cabbage in no time.