WÜSTHOF - Official Online Store

Gourmet 10" Confectioner's Knife

Gourmet 10" Confectioner's Knife - Main image
$65.55 $95 In stock

Category: Confectioner's Knife

The Gourmet 10" Confectioner's Knife ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Ellie I. ★★★★★

I had been using a dull chef's knife for slicing cakes, and this confectioner's knife makes clean cuts through layered tarts without dragging the filling. The 10-inch length gives me plenty of control when leveling cake tops.

Adam ★★★★★

The blade glides through frosted layer cakes without any dragging, and the 10-inch length gives you clean, confident cuts every time. Perfect for my weekend baking projects.

Abigail Q. ★★★★★

I've been fighting my cakes with a chef's knife for years and this finally made icing them painless. The 10-inch blade is long enough to smooth the top in one pass instead of three, so the frosting actually looks level now.