WÜSTHOF - Official Online Store

Knives: Beyond Blades

Knives: Beyond Blades - Main image
$25.2 $40 In stock

Category: Accessories

With the right kitchen tools, preparation and plating can be meditative, almost magical. The WÜSTHOF book is available in English and German; using clear, easy-to-follow language. The WÜSTHOF book details what is really special about food preparation as well as the history of the company and its development from a traditional Solingen workshop to a global manufacturer of premium knives. 

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Mia ★★★★★

Finally a knife skills book that doesn't assume you already know everything. The step-by-step language is so clear I finally mastered a proper julienne cut on my third try. Definitely worth the money for anyone who wants to improve their prep work.

Chloe Y. ★★★★★

Bought this for my husband who's been cooking more lately, and the step-by-step photos on knife handling are genuinely useful, not just filler. The bilingual English/German text is a nice touch too.

Madison K. ★★★★★

I've been reading this book before bed and it actually makes me look forward to prepping vegetables the next morning. The clear instructions on knife techniques are easy to follow, and