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Classic 8" Butcher Knife with Hollow Edge

Classic 8" Butcher Knife with Hollow Edge - Main image
$125.8 $170 In stock

Category: Butcher Knife

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.

Classic 8” Butcher Knife Features

  • Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
  • Hollow ground edge to reduce drag and prevent food from sticking to the blade
  • Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices
  • Full-bolster triple-rivet handle design adds weight and heft
  • Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Steven ★★★★★

The hollow edge really grips the meat so it doesn't slide around while I'm cutting. I used it to break down a whole chicken and it felt safe and precise in my hand.

Timothy ★★★★★

That wide tip made trimming brisket feel much safer than my old knife, and the hollow edge kept the slices from sticking together. Exactly what I needed for weekend projects.

Avery ★★★★★

I broke down a whole pork shoulder with this last weekend and the wide blade made clean work of it. The hollow edge really does stop slices from sticking, which I didn't expect to notice. Took a bit of getting used to the bold profile, but now it's my go-to for heavy cutting.