WÜSTHOF - Official Online Store

Classic Ikon 6" Chef's Knife

Classic Ikon 6" Chef's Knife - Main image
$115.2 $160 In stock

Category: Chef's Knife

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Victoria ★★★★★

The handle feels perfectly balanced in my hand, making mincing garlic effortless. Chopping through a butternut squash was surprisingly smooth with zero wedging. It’s already my go-to for daily meal prep.

Grace K. ★★★★★

I’ve been using this knife for a week and it glides through bell peppers and raw chicken with zero resistance. The handle feels perfectly balanced in my hand, making prep work noticeably faster.

Penelope N. ★★★★★

The 6-inch size is perfect for my smaller hands, and it glides through onions and chicken without any wobble. I've been reaching for it over my bigger knives all week.