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6" Cleaver

6" Cleaver - Main image
$83.75 $125 In stock

Category: Cleaver

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. 

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Henry ★★★★★

I've been using this cleaver to break down butternut squash for soups, and the thick spine gives me the confidence to really lean into the cuts. It handled a particularly hard winter melon without any struggle.

Sophia ★★★★★

Handled a full rack of pork ribs and a butternut squash in one go without any blade flex. The heft feels perfectly balanced in my hand, not too heavy to control. Exactly what I needed for breaking down tough cuts and hard squash.

Lily H. ★★★★★

That spine is thick enough that I stopped worrying about bones dulling it—went through a rack of ribs in one steady press. It's heavier than my old chef's knife, but that weight is exactly what I wanted for hard squash and coconut.