10" Diamond Sharpening Steel, Wide, Fine

Went straight from the box to a set of neglected chef’s knives, and the diamond coating brought back a solid edge after just a few passes. The wide rod makes it easy to maintain a consistent angle without slipping.

My fine-edge knives went from catching on tomato skins to gliding through them after just a few passes on this wide diamond rod. The coarse diamond coating grabs the blade noticeably better than my old smooth steel ever did.

I was a little skeptical about how much difference the diamond coating would make, but after a few passes my dull chef's knife was slicing through tomatoes like new. The 10-inch length gives you great control without feeling unwieldy.