9" Diamond Knife Sharpener

The diamond coating on this rod brought my dull chef’s knife back to life in about five minutes of light strokes, and the special grit shape really does grip the edge. I was honestly shocked at how smooth the final result felt.

I’ve had this sharpener for three weeks and my dullest chef’s knife finally bites into onions instead of crushing them. The diamond coating really grabs the edge, and the 9-inch rod gives plenty of room for long, smooth strokes. It’s become a regular part of my Sunday prep routine.

My knives went from barely slicing a tomato to gliding through a roast, and the diamond-coated rod handles the tougher edge that my old steel couldn’t touch. Took a few careful strokes, but the shape of the grit really grabs the blade. Just wish it came with a storage sheath.