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Finally a knife skills book that doesn't assume you already know everything. The step-by-step language is so clear I finally mastered a proper julienne cut on my third try. Definitely worth the money for anyone who wants to improve their prep work.

Bought this for my husband who's been cooking more lately, and the step-by-step photos on knife handling are genuinely useful, not just filler. The bilingual English/German text is a nice touch too.

I've been reading this book before bed and it actually makes me look forward to prepping vegetables the next morning. The clear instructions on knife techniques are easy to follow, and