Gourmet 3-Piece Paring Knife Set

The clip point knife sliced through a Roma tomato without any squishing, which was exactly what I needed for salsa prep. The three different blade shapes each handle a specific task, and I've already used all of them in just one week.

The flat cut paring knife handles the little detail work—like coring strawberries—without wobbling, and the clip point blade is sharp enough to slice right through tomato skin. All three fit my hand well and the peeling knife makes quick work of potatoes.

I can finally prep garlic and shallots without fighting a blade that's too big—the 3" clip point paring knife handles small, precise cuts effortlessly. The peeling knife has a nice weight that makes it comfortable for longer trimming sessions, too.