7" Cheese Knife

I was pleasantly surprised by how effortlessly this knife handles a block of Comté—the thin blade glides through without any crumbling. The stable blade really makes a difference for even slices.

The blade holds its edge really well—makes slicing through a block of Comté feel effortless and keeps the slices uniform. Only wish the handle had a bit more grip when my hands get greasy from the cheese. Still, for hard cheeses, it’s hard to beat.

I use this mostly for cutting Gruyere, and the blade's rigidity makes it much easier to get straight slices through the hard cheese without it bending. My only small complaint is that the handle feels a bit narrow for my hand, but it cuts so cleanly that it’s still a solid tool.