Klassisches Kochmesser mit Hohlschliff, 6 Zoll

I was a bit skeptical about the hollow edge design, but it glides through ripe tomatoes without crushing them at all—the air pockets really reduce sticking. The 6-inch size feels nimble for everyday chopping, and it keeps a sharp edge longer than my old knives. Perfect upgrade from a basic blade.

The hollow edge really does cut through onions and tomatoes without them sticking to the blade, which saves so much time during prep. It’s sharp right out of the box and feels well-balanced in my hand.

I've been using this for a month and onions no longer make me cry through the whole prep. The hollow edge really does stop slices from sticking, so I'm not scraping them off the blade every few cuts. Feels light enough for a 6-inch, too.