Classic 4" Extra Wide Paring Knife

Finally a paring knife that doesn’t feel flimsy when dicing onions — the wide blade actually holds up well against hard squash too. The weight is perfect for small hands, and it keeps its edge after weeks of daily use.

The extra-wide blade is a game-changer for mincing garlic and shallots—I feel like I have way more control than with my old skinny paring knife. It's become my go-to for just about every small prep task in the kitchen now.

This little knife’s wider blade makes slicing tomatoes and mincing garlic so much easier than my old parer. The handle feels perfectly balanced and secure in my hand.