Classic 4 1/2" Steak Knife

I was skeptical about spending this much on steak knives, but the serrated edge cuts through a ribeye like butter without tearing the meat apart. The handle feels perfectly balanced in my hand, and after a month of weekly use, they still look brand new.

The serrations are so fine they grip the meat without shredding it, and the handle feels perfectly balanced in my hand. I've used it on everything from a thick ribeye to a tender filet and it glides through each one like butter. No complaints at all.

The serrated edge on this knife made quick work of a well-done sirloin without shredding the meat. Feels perfectly balanced in my hand, and the forged construction gives it a reassuring heft.