Classic 9" Hollow Edge Carving Knife

Classic 9" Hollow Edge Carving Knife - View 3

$113.9 ~~$170~~ In stock

The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Richard J. ★★★★★ Oct 19, 2026

Used it on a pork shoulder last weekend and the narrow blade glided through cleanly, no sawing back and forth. That longer profile really does help you follow the bone without shredding the meat.

Isabella ★★★★★ Oct 18, 2026

The pointed tip made trimming around the rib bones almost effortless, and the hollow edge grabbed the meat without tearing it. I’ve already carved two roasts with it and the blade still feels as sharp as the first slice.

Sophia ★★★★★ Oct 17, 2026

Finally found a knife that actually slides through a prime rib without shredding it. The hollow edge really does help keep the slices clean and the pointed tip makes it easy to work around the bone.