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Classic Ikon 9" Hollow Edge Carving Knife

Classic Ikon 9" Hollow Edge Carving Knife - Main image
$145.2 $220 In stock

Category: Carving Knife

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Scarlett ★★★★★

The longer, narrower blade glided through a pork roast like it was butter, and the pointed tip made slicing around the bone feel effortless. Clean cuts every time, and it’s light enough in the hand for a long carving session without fatigue.

Ava K. ★★★★★

The narrow blade glides through a roast without tearing it up, and the pointed tip makes it easy to guide slices away cleanly. Way better than fighting my old chef's knife on Thanksgiving.

Sebastian Q. ★★★★★

The hollow edge on this thing is no gimmick—slices of brisket come off without sticking to the blade at all. It's longer and narrower than my chef's knife, so I get clean full-length cuts through a roast instead of sawing back and forth.