Gourmet 2 3/4" Paring Knife

$22.05 ~~$35~~ In stock

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Richard J. ★★★★★ Oct 23, 2026

The pointed blade makes trimming the silverskin off a pork tenderloin so much easier than my old paring knife. It handles the fiddly bits around the bone perfectly. This knife has quickly become my go-to for small, precise cuts.

Chloe M. ★★★★★ Oct 22, 2026

I was getting frustrated with my old knives slipping on shallots, but the pointed blade on this one gets right into the small crevices without any trouble. The handle feels solid and comfortable even after trimming a whole batch of green beans.

Sofia E. ★★★★★ Oct 20, 2026

The tip is narrow enough to slip between rib bones and trim silver skin without tearing the meat, which is exactly what I needed for small prep work. It’s also handled the stubborn bits around a pepper core effortlessly, and the grip feels secure even with wet hands.