Classic 3 1/2" Paring Knife

I've been using this paring knife for a few weeks now and the plain edge holds its sharpness much longer than I expected. It makes quick work of coring tomatoes and trimming herbs without any slipping. A solid little blade for everyday prep.

The slim blade tapers so nicely that peeling apples feels almost effortless, and it’s light enough to use for hours without my hand tiring. For such a small knife, the plain edge holds its sharpness through a whole week of prep work.

I’ve been reaching for this knife more than my chef’s knife lately—the slim blade glides through small garlic cloves and strawberries without crushing them, and the tip is sharp enough for peeling. It’s become my go-to for quick, fiddly prep work.