Classic 6" Kiritsuke

The curved straight edge is a game changer for low rock cuts—it glides through vegetables with zero wrist strain. Balance feels spot-on for a 6-inch blade, and the moderate heft gives it a satisfying, controlled weight. Exactly what I needed for counter-top prep.

I’ve been using this 6-inch Kiritsuke for a few weeks now, and the moderate heft combined with that precise balance makes chopping vegetables feel effortless. The blade shape is perfect for clean, low rock cuts through onions without any drag.

The curved straight edge makes low rock cuts feel almost effortless, and it holds a precise balance I didn't expect at this weight. I reach for it over my bigger chef's knife for onions and shallots now.