WÜSTHOF - Official Online Store

Classic 7" Hollow Edge Chai Dao

Classic 7" Hollow Edge Chai Dao - Main image
$115.6 $170 In stock

Category: 菜刀

WÜSTHOF Classic 7 中空刃菜刀結合了三德刀與中式剁刀的外型。然而,它不僅採用了兩者的外型,也融合了兩者的功能。得益於略微彎曲的刀片形狀,這把菜刀既適合切也適合剁,尤其適合流暢的搖擺剁。由於這把刀朝向刀刃的部分研磨得特別精細,因此不應用於剁骨;我們建議改用我們的歐式剁刀或屠夫刀。

付款前核對

可用付款方式和最終總額會在結帳頁顯示。

何時寄出

請同時考慮訂單處理和運送所需的時間。

Standard Shipping: 訂單處理(工作天) 0–1; 運送(工作天) 7–15.

Express Shipping: 訂單處理(工作天) 0–1; 運送(工作天) 7–15.

查看詳細說明
需要退款時

詢問退款時,請向店舖提供訂單編號。

退貨前請聯絡客服確認退款處理時限。

查看詳細說明
配送費用

請核對收貨地區與所選配送方式的費用。

Standard Shipping · 美國: US$0.00

Express Shipping · 美國: US$3.99

查看詳細說明
退貨前須知

寄回商品前,請先確認適用的退貨條件。

美國 · 退貨期限(簽收後天數): 30. 退貨方式: 郵寄退貨. 退貨運費: 賣家承擔.

查看詳細說明

Customer Reviews (4.6 / 5 · 5 reviews)

Claire X. ★★★★★

I’ve been using this knife to prep garlic and ginger for stir-fries, and the hollow edge keeps food from sticking to the blade beautifully. It’s surprisingly nimble for a chopping knife.

Owen ★★★★★

The hollow edge really does keep potatoes from sticking, which I didn't expect to notice so much. It's heavier than my old santoku but the extra weight does the chopping for you. Been using it for everything from cabbage to chicken.

Michael ★★★★★

I've been using this as my main knife for everything from breaking down a chicken to mincing garlic, and the curve of the blade makes rock-chopping feel effortless. The weight took a day to get used to, but the hollow edge keeps potatoes from sticking like my old santoku did.