Classic 8" Flexible Fish Fillet Knife

The blade flexes just right for getting every last bone out of a salmon fillet without wasting meat. It's sharp enough to glide through the skin in one clean motion, and the handle feels secure even when wet.

I’ve been using this for trout and the extra-flexible blade makes it so much easier to get clean fillets without wasting meat. The wafer-thin slicing really lives up to the description—it’s almost effortless.

The blade glides through salmon skin like butter, and the flex is perfect for hugging the backbone. Cleaned two whole fish without a single wasted scrap.