Gourmet 10" Confectioner's Knife

I had been using a dull chef's knife for slicing cakes, and this confectioner's knife makes clean cuts through layered tarts without dragging the filling. The 10-inch length gives me plenty of control when leveling cake tops.

The blade glides through frosted layer cakes without any dragging, and the 10-inch length gives you clean, confident cuts every time. Perfect for my weekend baking projects.

I've been fighting my cakes with a chef's knife for years and this finally made icing them painless. The 10-inch blade is long enough to smooth the top in one pass instead of three, so the frosting actually looks level now.