Gourmet 11" Hollow Edge Salmon Slicer

This hollow edge makes a huge difference — the salmon slices come off the knife cleanly instead of sticking to the blade. I've used it on both cured and roasted salmon and it glides through effortlessly.

The thin, flexible blade makes slicing lox paper-thin almost too easy, and the hollow edge helps separate the slices cleanly without tearing. I’ve had way worse salmon knives that cost more, this one’s a keeper for sure.

I was surprised how effortlessly the flexible blade glides through a side of roasted salmon without tearing the delicate flesh. The hollow edge really helps create clean, even slices with minimal effort.