磨刀石 J 1000 / 3001 含防滑底座

The non-slip holder kept the stone perfectly in place while I worked, which made sharpening my old chef's knife much easier. After using the fine 3000 side, the blade got noticeably smoother and cuts through tomatoes like butter.

The coarse 1000 side took a small chip out of my chef's knife in just a few minutes, and the non-slip holder kept the stone perfectly still on my counter. Switching to the fine 3000 side gave the blade a noticeably sharper, more polished edge. I've been using it every weekend since.

My kitchen prep has honestly transformed since using the coarse 1000 side, it took my dull chef’s knife from struggling on tomatoes to clean slices in a couple of passes. The non-slip holder is the real winner, the stone didn't budge a millimeter even when I got a bit aggressive with the angle.