Classic 4 1/2" Utility Knife

I was surprised by how much easier slicing small fruits and sandwich fixings became once I had this knife. The blade is just the right length to stay nimble without being too tiny, and the weight is nicely balanced.

It handles everything from trimming asparagus to slicing cheese, and the smaller blade gives you way more control than a chef's knife for those quick jobs. The weight is perfectly balanced, too.

I’ve been reaching for this knife for everything from slicing apples to trimming sandwich bread. The 4 1/2-inch blade feels nimble and precise, just right for jobs where a chef’s knife is too bulky.