Classic 5" Boning Knife

Got it trimming a brisket last weekend and the thin blade slid right along the ribs without any snagging. The handle kept a solid grip even with wet hands, which was a nice surprise. Definitely my new go-to for breaking down primal cuts.

The pointed tip made trimming silver skin off a pork loin effortless, and the blade held its edge through the whole job. First time using a boning knife this narrow and it really gets into tight spots around joints.

I was a little skeptical about how sharp it would be out of the box, but the blade sliced through a chicken thigh joint like butter. The sturdy handle gives great control when you're working around bones.