Classic Ikon 3 1/2 吋水果刀

I'm amazed how much easier prep work is with this knife—the thin blade handles everything from coring apples to peeling ginger. The tip is sharp enough for detail work, but the whole thing feels steady in my hand.

The slim blade tapers so precisely that peeling a tiny shallot feels effortless, and the plain edge holds a sharpness that surprises me. It’s become my go-to for coring strawberries and trimming fat — honestly the second most-used knife in my drawer now.

I've been using this paring knife for about a week now, and the tapered point makes peeling apples and coring strawberries so much easier than my old knife. The blade is just the right size for small tasks like trimming green beans.