12" Honing Steel

Finally, a honing steel that's long enough to handle my chef's knife without feeling awkward. The grip is comfortable and secure, and it brings back the edge after just a few passes.

I was a little skeptical about using a honing steel, but this one's weight feels just right in the hand, and it brought my WÜSTHOF chef's knife back to sharp after just a few light passes.

It's a good length and weight for everyday use, and the fine cut on the steel does a nice job of realigning my kitchen knives after a few days of cooking. I just wish the handle had a little more grip when my hands are wet.