Classic 5" Hollow Edge Santoku

The hollow edge really lives up to its name—onions and herbs don’t stick to the blade at all, which makes mincing feel effortless. It’s light and balanced enough that my wrist doesn’t tire even after a long prep session, and the 5-inch size is perfect for my smaller hands.

The hollow edge really keeps chopped herbs from sticking to the blade, which saves me so much time during meal prep. It glides through vegetables like butter without any resistance.

I’ve been reaching for this knife every single night since it arrived—mincing garlic and dicing onions feels almost effortless with that hollow edge, and the shape is perfect for quick rock-chop motions. It’s become my go-to for everything from herbs to veggies, and the weight is just right for cont