Classic Ikon 7" Hollow Edge Santoku

The 7-inch size is perfect for my average-sized hands, and the hollow edge makes dicing onions effortless without everything sticking to the blade. First time using a Santoku and it feels incredibly balanced for quick mincing.

The blade's hollow edge really keeps herbs from sticking, which makes chopping a whole bunch of cilantro feel effortless. Mincing garlic is quick work too, and the weight is perfectly balanced for my hand.

The hollow edge really does its job—onions and herbs practically fall apart with almost no sticking, and the wide blade makes scooping up chopped garlic a breeze. It's lighter than my old chef's knife but still feels solid in hand, and the balance makes mincing feel almost effortless.