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4 1/2" Cheese Knife

4 1/2" Cheese Knife - Main image
4 1/2" Cheese Knife - View 24 1/2" Cheese Knife - View 3
$39 $60 In stock

Category: Cheese Knife

The WÜSTHOF 4 1/2" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it. 

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Jason ★★★★★

The first thing I noticed was how effortlessly it cut through a wedge of Comté without crumbling. The stable blade gives you real control, and the sharp edge makes for those picture-perfect slices.

Grace R. ★★★★★

Sliced through a block of aged Gruyere without any crumbling, which is more than I can say for my old knife. The short 4 1/2" blade gives me way more control on semi-hard cheeses too.

Evelyn ★★★★★

The blade is sturdier than I expected for such a slim knife, and it goes through a block of Gruyère without any crumbling. Clean slices every time, even on the harder Alpine stuff.

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