WÜSTHOF - Official Online Store

Classic 4 3/4" Hard Cheese Knife

Classic 4 3/4" Hard Cheese Knife - Main image
$105 $150 In stock

Category: Cheese Knife

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our serrated knives.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Lucy D. ★★★★★

This thing plows through a block of aged cheddar without me having to brace the board with my other hand. The blade holds its edge well, and I've started using the fork tip to just stab the last slice straight onto the plate.

Riley H. ★★★★★

The forked tip makes serving slices so much easier than using a separate pick. Cuts through a block of aged cheddar like butter, and the blade feels solid in my hand.

Joshua P. ★★★★★

I was skeptical a knife could make that much difference with aged parmesan, but this one cuts through it without crumbling the block. The blade feels sturdy and the sharp edge slices clean, and I use the fork tip to move pieces straight to the plate.