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Classic 5" Soft Cheese Knife

Classic 5" Soft Cheese Knife - Main image
$100.5 $150 In stock

Category: Cheese Knife

Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this Cheese Knife ensure that stickier cheese does not cling to it. Since the blade is extremely thin, it is not recommended for use on firmer, semi-hard cheeses; ideally, a hard Cheese Knife should be used for these.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Joseph A. ★★★★★

The narrow blade is such a relief—it finally lets me slice through a ripe Camembert without that awful squishing mess. Clean, even cuts every time, and the whole thing feels solid in my hand. Perfect for soft cheeses.

Henry ★★★★★

After struggling for years with a dull knife that mashed my Brie into a sad paste, this blade finally lets me slice through the rind without any crushing. The narrow sharp edge really does glide perfectly through soft cheeses.

Natalie E. ★★★★★

That narrow blade is exactly what my Camembert needed — it cuts clean slices without squishing the soft middle out the sides. Way less mess than the butter knife I used to use.